Family Style Italian
Served family style. Most dishes come small or large, made to share.
Kobe Beef Meatball (1)
Jumbo Kobe beef meatball topped with house special seasoned ricotta
Chicken Meatballs
Gluten free
Meatballs
Sliders (2)
Chicken parmigiana or meatball parmigiana
Rice Balls (2)
Crispy Chicken Meatballs “Krak” (4 pc)
Eggplant Rollatini
Shrimp Oreganata
Fried Calamari
Zuppa di Clams
Red or white
Zuppa di Mussels
Red or white
Stuffed Artichoke
Baked Clams
Stuffed Mushrooms
Fried Zucchini
Lump Crab Meat Cocktail
Served with our chef’s blended honey dijon dipping sauce
Shrimp Cocktail
Served with our special cocktail sauce
Fresh Mozzarella & Tomato with Basil
Cold Antipasto
A beautiful blend of cured imported Italian meats and aged cheeses served with an artichoke and olive medley
Soup of the Day
Burrata Caprese
Stephanie’s Salad
Mixed field greens topped with dried cranberries, candied walnuts, cherry tomatoes and goat cheese, tossed in a raspberry vinaigrette
Seafood Salad
Shrimp, calamari and scungilli over romaine in a fresh squeezed lemon vinaigrette
Chopped Salad
Iceberg, tomatoes, pimentos, onions and olives in our house vinaigrette (add salami and cheese +$4)
Caesar Salad
Romaine and croutons with parmesan and our homemade caesar dressing
Chris & Tony’s Salad
Iceberg, tomato, onion and roasted peppers in our red wine house dressing
Arugula Salad
Sliced red onions and cherry tomatoes topped with shaved parmigiana
Your choice of linguine, penne, rigatoni, capellini, whole wheat or gluten-free pasta
White or Red Clam Sauce
Bolognese
Filetto di Pomodoro
Amatriciana
Pasta alla Chris
Chris’ one of a kind veal bolognese sauce
Broccoli, Garlic & Olive Oil
Baked Ziti with Ricotta
Marinara
Alla Vodka
With or without prosciutto
Linguine Marechiara
Penne alla Tony
Linguine Carbonara
Zucchini Linguine
Served with filetto di pomodoro or marinara, as well as all of our specialty sauces
Pasta Alana
Broccoli sautéed in extra virgin olive oil, roasted garlic, fried eggplant and fresh mozzarella
Chicken Francese
Chicken Parmigiana
Chicken Marsala
Chicken Milanese
Ultimate Chicken
Boneless Scarpiello
½ Scarpiello (7 pc)
½ Chris & Tony’s Chicken
Half chicken scarpiello with homemade sausage, roasted peppers and onions, broccoli and potatoes
Chicken Napolitano
Pan fried chicken with three sauces, vodka, pesto and our homemade fresh tomato sauce with melted burrata
Pork Chop Bruno
Pounded out, breaded, with a fresh cherry tomato sauce, caramelized onion and melted burrata
Sicilian Eggplant
Thin sliced eggplant stacked with fresh filetto sauce, topped with grated reggiano
Prime Ribeye (32 oz)
Prime NY Strip (32 oz)
Prime Skirt Steak
Prime Colorado Lamb Chops
Veal Francese
Veal Parmigiana
Veal Marsala
Veal Milanese
Broiled Veal Chop
Veal Chop Valdostona
Breaded with sliced prosciutto and melted mozzarella in a marsala sauce with mushrooms. Feeds 2 to 4
Shrimp Francese
Shrimp Marinara
Shrimp Parmigiana
Shrimp Luciano
Over spinach
Shrimp Krak
Served with veggies. Prepared any style: broiled, grilled, oreganata, francese, livornese, luciano, margarita or marechiara. All can be served over a bed of sautéed spinach.
Salmon
Filet of Sole
Chilean Sea Bass
Chicken alla Ariana
Grilled breast of chicken over fresh cannellini beans and sautéed escarole
Chicken Paillard
Chicken Salvatore
Lightly breaded and grilled chicken cutlets with sautéed mushrooms and onions
Shrimp Gabriella
Lightly floured and pan seared shrimp over our original burnt string beans with garlic and oil
Burnt available
Cauliflower
Broccoli
String Beans
Broccoli Rabe
Escarole
Spinach
Pasta alla Ava
Pasta of your choice, including whole wheat and gluten free, plain or with tomato or butter sauce
Chicken Fingers & Fries
Mozzarella Sticks (6 pc)
Ravioli
Any style
Pacific Rim
Riesling, Washington
Notorious Pink
Rosé, France
Kim Crawford
Sauvignon Blanc, New Zealand
White’s Bay
Sauvignon Blanc
Jermann
Pinot Grigio, Italy
Sonoma-Cutrer
Chardonnay, California
Santa Margherita
Pinot Grigio, Italy
Maison Chantal Sancerre
France
Frank Family
Chardonnay, Napa
Josh Cellars
Cabernet Sauvignon, Legacy, Paso Robles
Malbec
Argentina
Eagle Chase
Cabernet Sauvignon, Napa Valley
Joseph Stewart
Pinot Noir
Gabbiano
Chianti Classico, Tuscany
Maggiolo
Chianti Classico, Tuscany
Modus
Super Tuscan, Tuscany
Roco Willamette Valley
Pinot Noir, Oregon
Uppercut
Cabernet Sauvignon, Sonoma County
Allegrini
Baby Amarone, Palazzo della Torre, Veneto
Jacopo Biondi Santi
Super Tuscan, Sassoalloro
Banfi
Super Tuscan, “Aska” Bolgheri, Tuscany
Banfi
Chianti Classico Riserva, Tuscany
Campo al Mare
Super Tuscan, Bolgheri
Castiglion del Bosco Gauggiole
Rosso di Montalcino
Maximal
Cabernet Sauvignon, Napa Valley
Abstract “Orin Swift”
Red Blend, Napa Valley
B.V.
Cabernet Sauvignon, Napa Valley
Il Boro
Super Tuscan, Polissena
San Guido
Super Tuscan, Le Difese
Scarlett
Cabernet Sauvignon, Napa Valley
Frank Family Vineyard
Cabernet Sauvignon, Napa Valley
Palermo “Orin Swift”
Cabernet Sauvignon, Napa Valley
Lewelling
Cabernet Sauvignon, Napa Valley
Teeter-Totter
Cabernet Sauvignon, Napa Valley
Argiano
Brunello, Tuscany
Amarone
Allegrini, Veneto
Pott
Cabernet Sauvignon, Napa Valley
Jordan
Cabernet Sauvignon, Sonoma County
Stag’s Leap
Artemis, Napa Valley
Caymus
Cabernet Sauvignon, Napa Valley
Antinori Tignanello
Cerbaiona Brunello di Montalcino
Sassicaia
Opus One
Prices are subject to change. Please tell your server about any allergies. Gluten-free pasta is available.